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Thai Chicken and Pineapple Stir Fry
This Thai Chicken and Pineapple Stir Fry recipe contains boneless skinless chicken breast, oil, fresh pineapple chunks, cornstarch, bell peppers and more.
4 Servings
-
skinnytaste.com
Servings:
4
| Calories:
224
| Total Fat:
7g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
73mg
24 %
Sodium
414mg
17 %
Protein
26g
51 %
Calories:
57% Boneless skinless chicken breast
20% Others combined
14% Oil
7% Fresh pineapple chunks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 tbsp Thai Kitchen fish sauce
2 tbsp cornstarch
1 tbsp oil, divided
1 tsp minced garlic
1 tsp minced ginger
2 cups cubed assorted colors bell peppers (1 / 2 inch cubes)
1 red chili pepper, chopped (optional or to taste)
1 cup fresh pineapple chunks
1/2 cup Thai Kitchen Pineapple & Chili dipping sauce
Directions :
View recipe
directions
on skinnytaste.com
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Thai Chicken and Pineapple Stir Fry
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