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Thai Chicken Wraps with Spicy Peanut Sauce

This Thai Chicken Wraps with Spicy Peanut Sauce recipe contains flour tortilla, chicken breasts, chunky peanut butter, vegetable oil, basil and more.
4 Servings - rachaelray.com
Servings:4  | Calories:874 | Total Fat:35g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 6g
30 %
Total Carb 94g
31 %
Fiber 14g
56 %
Sugars 11g
---
Cholesterol 82mg
27 %
Sodium 2185mg
91 %
Protein 50g
99 %
Calories:
49% Flour tortilla
22% Others combined
16% Chicken breasts
11% Chunky peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves

Ingredients

3 chicken breasts (6 ounces each)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
4 flour tortilla wraps (12 inches)
1/2 English (seedless) cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available packaged in the produce department at the grocery store
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt
1/4 cup room temperature chunky peanut butter, softened in the microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil

Directions : View recipe directions on rachaelray.com

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