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Thai Cucumber Salad

This Thai Cucumber Salad recipe contains dry roasted peanuts, sesame oil, brown sugar, rice vinegar, soy sauce and more.
4 Servings - 25 min - cookingweekends.blogspot.com
Servings:4  | Calories:105 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 404mg
17 %
Protein 3g
7 %
Calories:
59% Dry roasted peanuts
20% Sesame oil
12% Brown sugar
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium English cucumbers
1/2 cup rice vinegar*
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp sesame oil
1 tsp hot sauce, or more to taste
2 pinches ground coriander seed
2 pinches red pepper flakes
1/4 cup dry roasted peanuts, coarsely chopped

Directions : View recipe directions on cookingweekends.blogspot.com

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