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Thai Pineapple Fried Rice

This Thai Pineapple Fried Rice recipe contains brown rice, cashews, oil, tofu, pineapple and more.
Servings:??  | Calories:2042 | Total Fat:88g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 13g
64 %
Total Carb 258g
86 %
Fiber 23g
93 %
Sugars 28g
---
Cholesterol 164mg
55 %
Sodium 5151mg
215 %
Protein 70g
141 %
Calories:
41% Brown rice
26% Others combined
19% Cashews
12% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons oil
2 shallots (thinly sliced)
2 cloves garlic (minced)
1 red chili (optional, I omitted it because I was scared)
1 egg (lightly beaten)
3 tablespoons chicken stock (or vegetable broth)
3 tablespoons fish sauce (or soy sauce)
1 tablespoon curry powder
1 teaspoon sugar
1/2 cup cashews (roasted)
3-4 cups cooked brown rice (preferably a day old)
1 cup pineapple cut into bite sized pieces
tofu (or any protein) (drained and cubed)
soy sauce
1/4 cup peas (fresh or frozen)
1/4 cup currants (or raisins)
2 green onions (sliced)

Directions : View recipe directions on sugarcooking.blogspot.com

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