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Thanksgiving Stuffing

Yes, I absolutely love the stuff, but oooh, is this dangerous ground. Stuffing/Dressing is such a personal thing and can ...
10 Servings - 24 hr 25 min - thepioneerwoman.com
Servings:10  | Calories:115 | Total Fat:10g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 25mg
8 %
Sodium 343mg
14 %
Protein 3g
5 %
Calories:
70% Butter
12% Chicken Broth
12% Others combined
5% Loaf French Bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
1 loaf French Bread, Somewhat Crusty
1 stick Butter
1 whole Medium Onion, Diced
2 cups Celery, Chopped
4 cups Low Sodium Chicken Broth
1/2 teaspoon Dried Basil
1/2 teaspoon Thyme
2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
1/4 cup Fresh Parsley, Chopped
Salt To Taste

Directions : View recipe directions on thepioneerwoman.com

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