Servings:4 | Calories:489 | Total Fat:27g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
Sat Fat 3g
Total Carb 53g
30% Extra-virgin olive oil
24% Others combined
13% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup extra-virgin olive oil, plus more for rubbing 4 tender celery ribs, diced 1 onion, finely chopped 3 garlic cloves, thinly sliced 1/2 cup tomato sauce 1/2 cup dry white wine 1/4 cup white wine vinegar 10 marinated artichoke halves, drained and chopped (see Patricia Wells recipe, at top) 1/2 cup pitted green olives, chopped 1/4 cup pine nuts 3 tablespoons sugar 2 tablespoons small capers, rinsed and drained Kosher salt and freshly ground pepper 3 tablespoons shredded basil
Directions : View recipe directions on online.wsj.com