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photo Three-Layer Fourth of July Chocolate Cake Recipe | Say Mmm

Three-Layer Fourth of July Chocolate Cake

This three-layer chocolate cake it perfect for Fourth of July, with its mountain of red, white and blue decor.
1 hr 50 min - blogs.kqed.org
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Servings:??  | Calories:6675 | Total Fat:360g  | Chol:2879mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 360g
554 %
Sat Fat 209g
1047 %
Total Carb 774g
258 %
Fiber 25g
102 %
Sugars 529g
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Cholesterol 2879mg
960 %
Sodium 5584mg
233 %
Protein 112g
223 %
Calories:
44% Others combined
24% Unsalted butter
17% Sugar
13% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ounces bittersweet or semisweet chocolate chopped
2 ounces unsweetened chocolate, chopped
6 tablespoons hot coffee
1 cup unsalted butter, at room temperature
1 1/2 cup sugar, divided
4 large egg yolks
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoon salt
1 cup buttermilk, at room temperature
1 teaspoon vanilla extract
4 large egg whites
4 cups of whipped cream
1 carton fresh strawberries, cleaned, cored, and sliced in half
1 handful each of fresh blueberries
1 handful each of fresh raspberries
1/2 cup chocolate ganache, warmed and ready to pour

Directions : View recipe directions on blogs.kqed.org
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