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Tuna Salad Lettuce Wraps

This Tuna Salad Lettuce Wraps recipe contains lettuce leaves, mayo, tuna, cherry tomatoes, green onions and more.
4 Servings - kalynskitchen.com
Servings:4  | Calories:490 | Total Fat:21g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 47g
16 %
Fiber 21g
84 %
Sugars 13g
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Cholesterol 32mg
11 %
Sodium 649mg
27 %
Protein 42g
83 %
Calories:
47% Lettuce leaves
25% Mayo
24% Tuna
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10-12 oz. good quality canned tuna (I used Tonno Genova Tuna Packed in Olive Oil.)
1/4 cup mayo or light mayo
1 tsp. Dijon mustard
1 T lemon juice
1/4 tsp. celery seed
1/4 tsp. Vege-Sal (or a slightly smaller amount of salt)
1/2 cup finely chopped celery
1 T capers, chopped
2 green onions, thinly sliced
8 large lettuce leaves, washed and dried (romaine, iceberg or butter lettuce will work for this)
1/2 cup chopped cherry tomatoes (optional)

Directions : View recipe directions on kalynskitchen.com

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