Servings:6 | Calories:488 | Total Fat:21g | Chol:84mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 84mg
28 %
Sodium 1881mg
78 %
Protein 43g
87 %
Calories:
43% Turkey meat
36% Prepared stuffing
9% Chicken stock
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 to 6 cups prepared stuffing 1 tablespoon (1 turn around the pan) extra-virgin olive oil 2 medium carrots, chopped, up to 2 cups of leftover baby carrots, chopped 2 ribs celery, chopped 1 onion, chopped Salt and pepper 1 bay leaf, fresh or dried 2 quarts chicken stock 1 1/2 pounds light and dark cooked turkey meat, diced A handful of flat leaf parsley leaves, chopped 1 cup frozen peas or leftover prepared peas, optional
Directions : View recipe directions on foodnetwork.com
