Updated Shepherd's Pie Recipe

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Updated Shepherd's Pie

This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.

6 Servings - 55 min - kraftrecipes.com

Servings:6 | Calories:507 | Total Fat:20g | Chol:65mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 20g

31 %

Sat Fat 8g

40 %

Total Carb 60g

20 %

Fiber 8g

32 %

Sugars 5g

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Cholesterol 65mg

22 %

Sodium 456mg

19 %

Protein 25g

49 %

Calories:

41% Red potatoes

37% Extra-lean ground beef

11% Others combined

8% KRAFT Shredded Sharp Cheddar Cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 lb. red potatoes (about 4), cut into chunks
3 large cloves garlic
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. ketchup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided

Directions : View recipe directions on kraftrecipes.com

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