Welsh Cakes Recipe

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Welsh Cakes

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

4 Servings - allrecipes.com

Servings:4 | Calories:1367 | Total Fat:43g | Chol:230mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 43g

66 %

Sat Fat 21g

105 %

Total Carb 230g

77 %

Fiber 8g

32 %

Sugars 77g

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Cholesterol 230mg

77 %

Sodium 1033mg

43 %

Protein 22g

43 %

Calories:

33% All-purpose flour

29% Others combined

21% White sugar

15% Raisins

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
6 tablespoons lard
1 1/2 cups white sugar
2 cups raisins
4 eggs
8 tablespoons milk

Directions : View recipe directions on allrecipes.com

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