I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
Servings:6 | Calories:348 | Total Fat:15g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 0g
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Cholesterol 5mg
2 %
Sodium 362mg
15 %
Protein 6g
13 %
Calories:
58% Penne pasta
28% Extra virgin olive oil
6% Goat cheese
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta
Directions : View recipe directions on 101cookbooks.com
