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Yakisoba

This recipe contains oil, pork, carrot, sake, soy sauce and more.
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Servings:??  | Calories:429 | Total Fat:32g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 2g
11 %
Total Carb 18g
6 %
Fiber 4g
15 %
Sugars 8g
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Cholesterol 36mg
12 %
Sodium 3621mg
151 %
Protein 16g
32 %
Calories:
58% Oil
19% Others combined
16% Pork
5% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 oz. yakisoba (rinsed with water and drained)
3 cloves garlic (finely chopped)
2 oz. pork (cut into small pieces and marinated with some soy sauce)
2 oz. cabbage (roughly chopped into pieces)
2 oz. carrot (cut into thin strips)
Some scallions (cut into thin threads)
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon sake
1/2 teaspoon mirin
3 dashes white pepper powder
1/2 teaspoon sugar
1/8 teaspoon sesame oil
Salt to taste

Directions : View recipe directions on rasamalaysia.com
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