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Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
4 Servings - 50 min - food.com
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Servings:4  | Calories:425 | Total Fat:16g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 71mg
24 %
Sodium 3312mg
138 %
Protein 30g
60 %
Calories:
34% Pork loin
25% Others combined
22% Vegetable oil
17% Rice wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb lean pork loin , sliced thinly (against the grain)
1 / 3; cup soy sauce
1 / 3; cup rice wine
1 1/2 tablespoons sugar
12 ounces Chinese wheat noodles (udon noodles may be substituted)
3 tablespoons vegetable oil
1 onion , sliced thin
1 lb napa cabbage or 1 lb savoy cabbage , sliced very thin
3 carrots , grated
1 tablespoon chopped ginger
2 scallions , thinly sliced (optional)

Directions : View recipe directions on food.com
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