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Yankee Chicken and Dumplings

This Yankee Chicken and Dumplings recipe contains flour, cooked chicken, butter, butter, chicken stock and more.
8 Servings - 20 min - chaosinthekitchen.com
Servings:8  | Calories:415 | Total Fat:19g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 87mg
29 %
Sodium 1528mg
64 %
Protein 25g
50 %
Calories:
33% Others combined
27% Flour
20% Cooked chicken
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tbsp butter or chicken fat
6 tbsp flour
5 cups chicken stock
2 tbsp heavy cream
4 cups cooked chicken meat
4 carrots, diced
1/2 onion, diced
4 celery stalks, diced
1 tsp chicken base
salt and pepper, to taste
2 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup fresh parsley, minced
1 cup buttermilk or milk
4 tbsp butter, melted

Directions : View recipe directions on chaosinthekitchen.com

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