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Zucchini Spice Bread

This Zucchini Spice Bread recipe contains canola oil, all-purpose flour, light brown sugar, granulated sugar, eggs and more.
1 Servings - 2 hr - realsimple.com
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Servings:1  | Calories:2553 | Total Fat:127g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
195 %
Sat Fat 13g
65 %
Total Carb 324g
108 %
Fiber 9g
36 %
Sugars 174g
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Cholesterol 372mg
124 %
Sodium 1993mg
83 %
Protein 35g
70 %
Calories:
39% Canola oil
26% All-purpose flour
17% Others combined
16% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup canola oil, plus more for the pan
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
pinch ground cloves
1/2 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)

Directions : View recipe directions on realsimple.com
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