This Quick Jambalaya recipe contains andouille sausage, long-grain rice, olive oil, boneless, skinless chicken breast halves, chicken stock and more.
4 Servings - 1 hr - marthastewart.com
Ingredients
1/4 cup olive oil 1 pound boneless, skinless chicken breast halves Coarse salt and freshly ground pepper 3 celery stalks, finely chopped 1 medium onion, finely chopped 1 green bell pepper, stemmed, seeded, and finely chopped 1 pound andouille sausage, cut into 1/2 inch pieces 2 garlic cloves, minced 2 cups homemade or low-sodium store-bought chicken stock 3/4 teaspoon Old Bay seasoning 1 can (14 ounces) crushed tomatoes with juice 1 cup long-grain rice
Step-by-step photo instructions for mouthwatering, shallow-fried Cajun Catfish Bites. They're crispy and super moist. (Plus a handful of catfish facts.)
4 Servings - thehungrymouse.com
Ingredients
1 lb. catfish fillets (about 2 large pieces), skinned and boned (they should come that way out of the fish case) 1 Tbls. granulated garlic 1 tsp. onion powder 1 tsp. ground chipotle 1 tsp. smoked paprika 1/2 tsp. ground cumin 1/2 tsp. freshly ground black pepper 1/2 tsp. cayenne 1/2 tsp. dried oregano 1 tsp. kosher salt 1 cup flour 3 eggs 2 1/2 cups panko bread crumbs
