冬菇烧豆腐 (dōnggū shāo dòufu) Braised Tofu with Winter Mushrooms
Apricot-Coconut Fruit Truffles with Orange
Black Bean Burgers or Meatballs
Buffalo Chickpea Salad Sandwiches
红烧豆腐 (hóngshāo dòufu) Homestyle Red-Braised Tofu
Cooked Green, Brown, or French Lentils
Creamy Artichoke Spinach Dip
Fennel and Portobello Salad with Lemon Garlic Vinaigrette
Grilled Portobello Sandwiches
Lemony Baked Tofu with Rosemary
Mamma Teresas kikärtsbullar