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Apricot-Coconut Fruit Truffles with Orange

Saved by Fityoginirunner in Desserts, Esselstyn-Approved, Fruit, Vegan |  tasteline.com

Ingredients
100 ml shredded coconut
150 ml dried apricots
1 tsp grated or zested orange peel
2 Tbsp pressed orange juice

Decoration
100 ml shredded coconut

Preparation

Run the coconut, apricots, grated orange peel, and orange juice in a food processor into a soft, sticky paste.

Roll the paste into balls and roll the balls in chredded coconut.