10 cups water if pre-boiling beans on the stove, 7 cups water if soaking beans overnight
2 lb dried navy or pea beans, rinsed
2 medium onions, sliced
6 Tbsp packed brown sugar
2 Tbsp molasses
2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper

1. Soak the beans overnight or bring to a boil for 5 minutes on the stove. Discard soaking or boiling liquid.
2. Mix brown sugar, molasses, salt, mustard, and pepper, then pour into crockpot together with water and beans. Add the sliced onions and stir everything in. Cook on high for 8-12 hours.