Juice the limes over the tortilla quarters, or juice the limes and pour the juice over the tortillas. Spread the juice as evenly as you can with your hands by flipping and gently rubbing the tortilla pieces together.
Sprinkle the salt over the tortilla quarters and similarly distribute the salt as evenly as you can.
Bake in a preheated 400F oven in batches for 15 minutes, or until chips are completely crisp and start showing very slight darketning at edges and high points. For best results, don't layer chips on top of each other. (Yes, this will make it take a long time, but it gives the best crispiness evenness.)
