Serves 1

1/2 cup old-fashioned oats
1 cup water (just shy of)
1/4 cup canned pumpkin pureé
1/4 tso baking powder
1/4 tsp cinnamon
1/8 tsp nutmeg

Preheat oven to 350 degrees. Combine ingredients in an ovenproof bowl. Bake uncovered for 30 minutes or until top of oatmeal is firm to touch.