Makes about 12 pancakes

1 cup barley flour
1 cup old-fashioned rolled oats
1 Tbsp baking powder
2 cups oat, almond, or nonfat soy milk
1 tsp vanilla extract

1. Mix dry ingredients in a bowl.

2. Add liquid ingredients until blended. Add water if batter is too thick.

3. Heat a nonstick pan on medium high. When a drop of water sizzles on the surface, the pan is ready for the cakes, which you can make any size you wish. After bubbles form on the top of a pancake, flip it over. Cook until underside is brown.

4. Top with fruit, applesauce, maple syrup, powdered sugar, or cinnamon.