Ingredients
12 oz extra-firm organic tofu
1/2 cup hot sauce (Frank's is the best for this)
garlic powder (optional)
Preparation
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Press tofu under heavy plate or in tofu press for 30 minutes, or press out excess water with your hands. Sprinkle with garlic powder if desired.
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Cut pressed tofu into strips, chunks, nuggets, or whatever shapes you desire. Don't make them too big, or they won't hold enough sauce.
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Dry-fry the tofu over medium heat, being careful not to burn. When the first side is golden brown, flip the tofu.
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Pour Frank's Hot Sauce slowly over the tofu, which should still be cooking (on its second side) in the frying pan, sprinkle with the garlic powder, and stir. Heat through and serve.
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