500 g fresh boiled wheat-flour noodles, boiled, drained, and chilled
2.5 oz beansprouts, blanched for a few seconds and chilled
1 spring onion, finely sliced

Sauce:
2 Tbsp very finely chopped ginger
1 Tbsp very finely chopped garlic
1 Tbsp sesame paste
1 Tbsp peanut butter
3 Tbsp black soy sauce
2 tsp sugar
2 tsp black rice vinegar
1 tsp sesame oil
1 tsp chili oil