MAKES ENOUGH TO FROST A LAYER GENEROUSLY

12.3-ounce package light extra-firm tofu
1/3 cup maple syrup, agar nectar, or honey
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract

Combine all ingredients in food processor and process until smooth. Ice thickly on Chocolate Red Devil Cake. Even though it seems runny, the frosting stays on.