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Creamy Fudge Frosting

Saved by Fityoginirunner in American, Desserts, Esselstyn-Approved, Vegan
Makes enough to frost a layer generously

1 12.3-oz package light extra-firm tofu
1/3 cup maple syrup, agave nectar, or honey
2 Tbsp unsweetened cocoa powder
1 Tbsp vanilla extract

Combine all ingredients in food processor and process until smooth. Ice thickly. Even though it seems runny, the frosting stays on.