Ingredients:
1ΒΌ cups water
1 Tbsp. anise seeds (or 3 anise star pods)
1 cup ice
4 slices fresh cucumber
Preparation:
1. Combine water and anise seeds in small saucepan. Bring to a boil; reduce heat to low and simmer for 2 to 4 minutes. Remove from heat and steep for 10 minutes. Cool completely in refrigerator.
2. Place ice in tall glass; set aside.
3. Place anise mixture into cocktail shaker; add cucumbers.
4. Mash well with back of a wooden spoon or muddler; cover and shake.
5. Strain into ice-filled glass and enjoy.
