60 ml whole wheat or barley flour
15 ml sugar
1/8 tsp baking powder
1/8 tsp baking soda
1/4 Tbsp ground flaxseed mixed with 6 Tbsp water (let sit to form gel)
60 ml unsweetened soymilk
60 ml applesauce

1. Heat oven to 350°F. Grease and flour a 1.5-liter cake pan (approx. 8x13 in) or two 9-inch round cake pans.
2. Mix dry ingredients together in a medium bowl.
3. Mix wet ingredients together in a large bowl.
4. Pour dry ingredients into liquid and stir by hand or beat until no lumps remain.
5. Spread batter into pan(s) and bake for 40-80 minutes, until a toothpick inserted in center comes out clean and cake does not feel sticky when touched.
6. Cool before removing from pan.