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Fruit/berry-Flax Oatmeal (from rolled oats)

Saved by Fityoginirunner in Breakfast, Esselstyn-Approved, Swedish, Vegan
Ingredients
1/2 cup Bob's Red Mill organic rolled oats
1 Tbsp ground flax seeds
1 cup chopped fruit or whole unsweetened berries
1/8 cup wheat bran (optional)
1 cup water

Preparation
  1. Put all ingredients in a small slow cooker or a pot and mix ingredients.
  2. If using a slow cooker, turn on low overnight. If cooking on the stove, bring to a boil over medium-low heat and simmer until thickened, about 5 minutes.