400 ml boiled chickpeas
300 ml boiled brown rice
3 yellow onions
1 raw potato
50 ml buckwheat flour
1 tsp bouillon powder
1 tsp paprika powder

Boil the brown rice. Mash the garbanzo beans. Chop the onion finely and sauté briefly. Grate the potato finely. Mix the beans, rice, onion, potato, buckwheat flour, and spices. Shape into balls and cook in a pan over low heat.