Ingredients:
1 cup ice
½ cup diced honeydew melon
4 fresh basil leaves
1¼ cups cold water

Preparation:
1. Place ice in tall glass; set aside.
2. Combine honeydew melon and basil in large cocktail shaker. Mash well with back of a wooden spoon or muddler.
3. Stir in water; cover and shake.
4. Strain into ice-filled glass and enjoy.