Cashew cream 1 1/2 cups boiling water 1 cup raw cashews 1 Tbsp nutritional yeast
Temptation
Preparation
Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit until they soften, at least 15 minutes and up to 30. Stir in yeast. Pureé mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Season with salt to taste. Set aside.
