0.5 rice cooker cup of rice
1.2 oz of the seven herbs of spring or other green vegetables

Wash and boil the vegetables, then soak in cold water. Squeeze out excess water and mince.
Rinse rice well and add water to the water level 0.5 for porridge.
Press the menu key, select porridge, and press the cooking key to start cooking.
When the cooker switches to 'keep warm' mode, open the outer lid, and greens with a small amount of salt and stir well.