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Kale Greens

Saved by Fityoginirunner in Esselstyn-Approved, Vegan, Vegetables
Serves 4

1/4 cup water
12 cups kale, washed and coarsely chopped
1 cup chopped onion
1 Tbsp garlic powder
1/4 nutritional yeast
1/4 cup Bragg Liquid Aminos

Heat the water in a large pot until it comes to a boil. Add the kale, onion, and garlic powder, and nutritional yeast. Cover and let cook until the kale is soft and tender, about 15 minutes. Add Liquid Aminos to taste and mix thoroughly.