Ingredients
1 lb extra firm tofu
5 Tbsp lemon juice
1 tsp balsamic vinegar
1 Tbsp tamari soy sauce
1 tsp lemon zest
1 tsp fresh ground black pepper

Preparation

1. Put all the marinade ingredients in a jar, screw the lid on tight, and shake until well mixed
2. Press the block of tofu between an old dishtowel or paper towels to remove any excess water
3. Slice the tofu in 1/2 inch slices, and lay side-by-side in a flat baking pan
4. Spread the marinade over and under the tofu slices
5. Marinate 30 minutes, turning once or twice
6. Preheat the oven to 350 degrees
7. Bake 20 - 30 minutes