1 package (14 oz.) water-packed firm or extra firm tofu, pressed and sliced into 6-8 slices

Marinade
Juice of 1 large lemon (about ¼ cup)
1 Tbsp. tamari soy sauce
2 tsp fresh rosemary, minced (or 1 tsp dried)
3 cloves garlic, minced or grated with a microplane
A few shakes (or grinds) black pepper, to taste

Combine the ingredients for the marinade in a shallow pie dish or small baking dish. Soak the tofu slices in marinade for 1 hour, flipping once halfway through. Preheat oven to 400 degrees. Bake tofu in marinade for 40 minutes.