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Millet and brown rice congee 粥 zhōu
Saved by Fityoginirunner in Breakfast, Chinese, Esselstyn-Approved, Vegan
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1 cup brown rice
4 l water
1/2 cup millet
1 tsp salt
Optional seasonings:
1 tsp sesame oil
1/2 tsp black pepper
1/2 tsp salt
2 Tbsp chopped spring onions
Wash and rinse the rice, then add ingredients into rice cooker.