1 cup oats
1 cup oat bran
2 Tbsp flaxseed meal
1/3 - 1/2 cup raisins
1/3 cup maple syrup, brown sugar, agave nectar, or honey
1/2 cup oat milk or water
1 Tbsp vanilla extract

1. Preheat oven to 350 degrees.
2. Toast oats until golden brown. Watch carefully so they don't burn.
3. While oats are toasting, put remaining ingredients in the above order in a medium bowl. Add toasted oats and mix well.
4. Put 10-12 Tbsp of dough on a nonstick baking sheet and flatten with the back of a fork.
5. Bake for 25 minutes, or until slightly golden on edges. Check often to prevent burning.