Ingredients
1 large bunch of Swiss chard leaves, cut into strips
5 garlic cloves
1/4 cup balsamic vinegar
1/2 tsp red pepper flakes (optional)
1 tsp salt
Pepper to taste

Preparation

1. Set a large non-stick skillet over medium heat and bring a dash of water to the boil.
2. Add in the garlic and cook until tender and aromatic, about 2 minutes.
3. Toss in the Swiss chard, balsamic vinegar and red pepper flakes; cook and stir until the chard is wilted and tender, about 5 minutes. Add a few dashes of water as needed to prevent sticking.
4. Season with salt and pepper and serve.