500 ml boiled soy beans
500 ml boiled brown rice
3 Tbsp buckwheat flour
100 ml chopped dill
1-2 tsp marjoram
2 tsp bouillon powder

Mash the soy beans. Mix the mashed beans with the rice, the buckwheat flour, dill, and spices. Shape into patties. Put them on a baking sheet and bake for 15 at 225 degrees Celsius.