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Strawberry Banana Soft-Serve Ice Cream

Saved by Fityoginirunner in Desserts, Esselstyn-Approved, Vegan

(Makes 2 servings, 1/3 cup each)

1 large ripe banana, chopped
½ cup frozen strawberries
6 Tbsp. water
1 scoop Tropical Strawberry or Chocolate Vegan Shakeology

1. Place banana in a plastic bag and freeze for 4 hours or until completely frozen.
2. Place frozen banana, frozen strawberries, water and Shakeology in food processor or blender; cover. Blend until smooth. Serve immediately.