adapted from many online sources

Ingredients:
13.4 ounce wheel of Brie
2/3 cup chopped pecans, toasted
1/4 cup brown sugar
2 1/2 TB Kahlua
crackers
1-2 tart apples, sliced

Instructions:

Preheat the oven to 350F.

Using a knife, gently score a circle on the top of the wheel, 1/4 inch in from the edge. With a spoon, scrape the white rind off of the middle of your circle. Place the brie in the center of an oven-safe platter.

Mix the pecans, brown sugar and Kahlua in a small bowl. Spoon the mixture into the center of the brie, covering the circle you created and staying within the 1/4-inch rim. Bake for 8-15 minutes, until the topping begins to bubble. Be careful not to overcook the brie - it will melt and lose it's shape if you leave it in the oven too long!

Serve while warm, with crackers and apple slices.

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