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Crockpot Cheesy Salsa Chicken
This recipe contains boneless skinless chicken breast, spanish rice, colby-jack cheese, chunky salsa, olive oil and more.
6 Servings
-
melissassouthernstylekitchen.com
Servings:
6
| Calories:
523
| Total Fat:
17g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
9g
45 %
Total Carb
44g
15 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
133mg
44 %
Sodium
1317mg
55 %
Protein
46g
92 %
Calories:
32% Boneless skinless chicken breast
30% Spanish Rice
28% Colby-Jack cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 16 oz jar medium chunky salsa
1 small sweet onion finely diced
2 lb boneless skinless chicken breast cut into 1 inch pieces
1 tsp olive oil
2 Tbsp taco seasoning
1 tsp ground cumin
1 tsp garlic salt
1/2 tsp lemon pepper
3 Tbsp tomato paste plus additional as needed to thicken the sauce
2 cups shredded Colby-Jack cheese
4 cups Cooked Spanish Rice or cilantro-lime cauliflower rice
Directions :
View recipe
directions
on melissassouthernstylekitchen.com
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Crockpot Cheesy Salsa Chicken
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