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photo 10 Pound Cheesecake Recipe | Say Mmm

10 Pound Cheesecake

There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
16 Servings - 25 min - allrecipes.com
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Servings:16  | Calories:571 | Total Fat:29g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 71g
24 %
Fiber 1g
4 %
Sugars 44g
---
Cholesterol 79mg
26 %
Sodium 343mg
14 %
Protein 8g
17 %
Calories:
31% Others combined
27% Sweetened condensed milk
25% Cream cheese
14% Cherry pie filling
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/2 cup melted butter
3 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling

 Directions : View recipe directions on allrecipes.com
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