Servings:?? | Calories:3858 | Total Fat:194g | Chol:534mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 194g
298 %
Sat Fat 113g
566 %
Total Carb 544g
181 %
Fiber 16g
65 %
Sugars 482g
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Cholesterol 534mg
178 %
Sodium 1800mg
75 %
Protein 28g
56 %
Calories:
45% Sugar
21% Butter
20% Cream cheese
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10-Layer Cake (Smith Island Cake Recipe) 14-Layer Cake (uses a cake mix) 14-Layer Cake (you cut the layers with this one) Dark Chocolate Cream Cheese Buttercream Frosting 1/2 cup butter, softened to room temperature 8 oz. cream cheese, softened to room temperature 1/2 cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa) 1 box (1 lb) confectioner’s sugar 1 tsp vanilla 1-3 Tbsp milk
Directions : View recipe directions on bakerella.com
