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3-Bean Chili
This 3-Bean Chili recipe contains lean ground beef, black beans, pinto beans, dark red kidney beans, tomato paste and more.
10 Servings
- 40 min -
kraftrecipes.com
Servings:
10
| Calories:
433
| Total Fat:
11g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
50g
17 %
Fiber
18g
72 %
Sugars
6g
---
Cholesterol
59mg
20 %
Sodium
1146mg
48 %
Protein
35g
69 %
Calories:
36% Lean ground beef
26% Others combined
19% Black beans
18% Pinto beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb. lean ground beef
1 small yellow onion , chopped
1 small green pepper , chopped
2 cans (16 oz. each) dark red kidney beans , undrained
2 cans (16 oz. each) pinto beans , undrained
2 cans (16 oz. each) black beans , undrained
1 can (14.5 oz.) diced tomatoes , undrained
1 can (6 oz.) tomato paste
2 env. chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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3-Bean Chili
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