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3-Cheese Pasta Bake
Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.
4 Servings
- 25 min -
allrecipes.com
Servings:
4
| Calories:
504
| Total Fat:
10g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
92g
31 %
Fiber
12g
48 %
Sugars
4g
---
Cholesterol
11mg
4 %
Sodium
686mg
29 %
Protein
14g
28 %
Calories:
74% Pasta
12% Campbell's Condensed Cream of Mushroom Soup
6% Grated Parmesan cheese
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta
Directions :
View recipe
directions
on allrecipes.com
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3-Cheese Pasta Bake
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