Servings:4 | Calories:921 | Total Fat:59g | Chol:313mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 25g
125 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 313mg
104 %
Sodium 819mg
34 %
Protein 44g
89 %
Calories:
54% Ground beef
20% Others combined
18% Potatoes
6% Cream
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or ground lamb 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef stock or broth 2 teaspoons Worcestershire, eyeball it 1/2 cup frozen peas, a couple of handfuls 1 teaspoon sweet paprika 2 tablespoons chopped fresh parsley leaves
Directions : View recipe directions on foodnetwork.com
