Servings:1 | Calories:4427 | Total Fat:239g | Chol:164mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 239g
368 %
Sat Fat 13g
65 %
Total Carb 499g
166 %
Fiber 22g
88 %
Sugars 62g
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Cholesterol 164mg
55 %
Sodium 2451mg
102 %
Protein 73g
147 %
Calories:
46% Flour
45% Vegetable oil
5% Sugar
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons active dry yeast 1 cup warm water , plus 2 tablespoons warm water 1 / 3; cup vegetable oil 1/4 cup sugar 1 egg 1 teaspoon salt 3 -3 1/2 cups flour
